Pret smoked salmon is made using a traditional process in Inverness, near the northern tip of Scotland. It takes a good few days to cure, kiln dry and smoke our high quality salmon fillets. The art of smoking salmon has been passed down through generations and the chief salmon curer seems at least as old as the sea! We also add creamy soft cheese, freshly sliced cucumber and fresh bouncy baby leaf spinach to this awesome sandwich.

Since almost all Pret products are made fresh each day, the nutritional values given above are only averages. All salad nutritionals are given without the pot of dressing. We have indicated where a product contains nuts as an ingredient, but please be aware that we cannot guarantee that any of our products are completely nut-free.